It's a new year and I think a lot of us are trying to be healthier and some of us are trying to even lose a few pounds. I do really well on my health kick all day until about 3:00 pm and then sometimes I get hungry again around 8:00 pm. So when I'm trying to be healthy or if I'm trying to lose a few pounds, I make a big batch of this Cucumber - Tomato Salad and keep it in the fridge to snack on when I'm needing a low calorie snack. It is also amazing as a side for grilled steak, chicken or fish. Pretty good on tacos or pita sandwiches, too.
Cucumber - Tomato Salad
1 cup diced tomatoes (depends what kind/size of tomatoes you use but about 3 romas or 2 on the vine)
2 cups diced cucumber (I really like persian cucumbers for this but English (seedless) are good also) I use 3 persian cucumbers or 1 English seedless.
The key here is use 2x as many cucumbers as tomatoes
1/4 cup chopped fresh dill, cilantro, parsley, mint or green onion. You can use whatever fresh herbs you have or that you like. You can also mix a couple if you'd like.
Fresh squeezed lemon juice (1-2 lemons depending on how much you want to use, I think it's best with 2)
Sea salt (to taste)
You can also add a couple tablespoons of balsamic, rice wine or Apple cider vinegar if you'd like. Sometimes I will drizzle some really good extra virgin olive in there too. But if I am really trying to keep it light and around 25 calories a serving, I just use the fresh herbs and lemon juice.
Mix all the ingredients in a bowl, cover and refrigerate for at least an hour. Stir again and taste before serving. Sometimes I will add more salt or more lemon juice if I taste after refrigeration and feel it needs more. You can make a big batch and it tastes even better the next day or two. It keeps fine for up to 3 days.
13 hours ago