tag:blogger.com,1999:blog-8604094428442161386.post4869374099214001292..comments2023-09-03T09:00:11.906-07:00Comments on Check it out: Brie with Caramel-Pecan & Pear Sauceavestahttp://www.blogger.com/profile/03275669175819312782noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8604094428442161386.post-46224370046235937522009-08-29T17:17:48.438-07:002009-08-29T17:17:48.438-07:00I love anything with brie and those appetizers loo...I love anything with brie and those appetizers look so good. Thanks for sharing.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-70634206974161073592009-01-21T21:07:00.000-08:002009-01-21T21:07:00.000-08:00Ingrid...don't apologize! I LOVE your comments and...Ingrid...don't apologize! I LOVE your comments and love that your kids enjoy my sauces and food! I am so glad you enjoyed this recipe...it is one of my all time favs! xoxoxo!avestahttps://www.blogger.com/profile/03275669175819312782noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-56814718484897215962009-01-21T20:32:00.000-08:002009-01-21T20:32:00.000-08:00Hi, I FINALLY made this!!! Not only did the kids ...Hi, I FINALLY made this!!! Not only did the kids go gaga over this so did their sitter and her family! How right you were, this is a WINNER! <BR/><BR/>Btw, one of the Twins keeps begging me to make your jalapeno butter shrimp again AND I make certain that I keep your sweet & spicy sauce in my fridge! The kids love it! It's their "ketchup".<BR/><BR/>Sorry about being so long winded!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-50408090699114755412008-10-02T17:22:00.000-07:002008-10-02T17:22:00.000-07:00First time visitor and I went straight for the sin...First time visitor and I went straight for the sinfully good stuff! lolPeter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-7961985119253499382008-10-02T10:49:00.000-07:002008-10-02T10:49:00.000-07:00This is a great way to introduce kids to cheeses l...This is a great way to introduce kids to cheeses like brie. All brie that is sold in the U.S. has to be pasturized so just start out with a small wedge of brie so you can make sure you even like it. <BR/><BR/>President makes a nice mild brie cheese and so does Normandie but what you should make sure is that it's plain...so you can really get to the know the taste of brie...later try some of those flavored kinds. <BR/><BR/>Also, you can eat the rind, but if you're afraid to, just slice the brie and you can spread the brie on a cracker without the rind. Yea Brie!avestahttps://www.blogger.com/profile/03275669175819312782noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-56537370546965023102008-10-02T07:31:00.000-07:002008-10-02T07:31:00.000-07:00Hi, again! I'm gonna take your advice and buy som...Hi, again! <BR/>I'm gonna take your advice and buy some Brie. Any tips? <BR/><BR/>Just last night one of the Twins ate Blue Cheese on Ritz crackers with red wine vinegarette drizzled over for a snack. I think he would have loved your "snack" even more.<BR/>Thanks, again for the recipe!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-38254331237297467382008-10-01T16:14:00.000-07:002008-10-01T16:14:00.000-07:00I promise Kathy that your guests will love this an...I promise Kathy that your guests will love this and it's so easy to make but tastes and looks very fancy! <BR/><BR/>Plus, like I said it can be served at room temperature so there's no need to worry about keeping it at a certain temperature!avestahttps://www.blogger.com/profile/03275669175819312782noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-29408608552753704372008-10-01T15:19:00.000-07:002008-10-01T15:19:00.000-07:00That sounds like such a wonderful appetizer! I'd ...That sounds like such a wonderful appetizer! I'd love to bring this to a party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-47268756565005189642008-10-01T11:21:00.000-07:002008-10-01T11:21:00.000-07:00Thanks Ingrid. You can use this sauce for other th...Thanks Ingrid. You can use this sauce for other things...it is a bit thick though for this recipe. <BR/><BR/>If you want to make it more "runny" just add more butter and a bit more cream until it is the consistency that you want. It is very good on ice cream and pie! And it stores in the fridge, just microwave it to heat it up so you can pour it. <BR/><BR/>This recipe is easy. It is not a complicated sauce and not a "real" caramel sauce recipe, but I'm trying to post easy and simple here.<BR/><BR/>Buy some brie and try it with this sauce. It is soooo good! I also just like it plain or melted on a sandwich.avestahttps://www.blogger.com/profile/03275669175819312782noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-54153693237254464192008-10-01T10:51:00.000-07:002008-10-01T10:51:00.000-07:00They do look like winners! Yum! I don't think I'...They do look like winners! Yum! I don't think I've had Brie....I'd know if I did, right? <BR/><BR/>Your photos look fantastic, too!<BR/>Thanks for another terrific recipe that has now been added to my must try pile! <BR/><BR/>My children will ask for midnight snacks (9ish) how quick are these to put together? I'm thinking of all the other things I could use that sauce for, mmmm!<BR/><BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.com