tag:blogger.com,1999:blog-8604094428442161386.post9017489457429898479..comments2023-09-03T09:00:11.906-07:00Comments on Check it out: Middle Eastern Pickled Turnips & Beetsavestahttp://www.blogger.com/profile/03275669175819312782noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8604094428442161386.post-16685711126969164252011-10-10T09:45:11.795-07:002011-10-10T09:45:11.795-07:00pickled turnips and shish is one of my favorites.pickled turnips and shish is one of my favorites.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-4623147362660980392011-07-24T21:18:37.687-07:002011-07-24T21:18:37.687-07:00Salt keeps the bad bacteria from growing and lets ...Salt keeps the bad bacteria from growing and lets the goods fermenty stuff grow. Like sauerkraut, kim chee, and other brined goodies.Kelly Savinohttps://www.blogger.com/profile/18404295213631366817noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-9590830178979727832009-07-18T21:04:41.027-07:002009-07-18T21:04:41.027-07:00Very interesting. After craving these and not bei...Very interesting. After craving these and not being able to find them due to the lack of nearby Lebanese restaurants, I decided to learn how to make my own pickled turnips. I've been making myself a constant supply of the pickles using a vinegar based recipe (1/3 boiling water, 2/3 vinegar) that takes about a week and I've been happy with the results. Next time around, I'm definitely going to try your salt based method of pickling. <br /><br />One question though, you say to let the jar stand in a warm sunny spot. Wherever I read my initial recipe from kind of said the opposite of this. I told how the pickling jar should be kept in the refrigerator so bacteria doesn't grow. Ever have any problems leaving the jar out in the sun like this?Watch Me Eathttp://watch-me-eat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-26990893736200888472008-10-27T23:41:00.000-07:002008-10-27T23:41:00.000-07:00This looks like a must-try. I love pickled stuff.This looks like a must-try. I love pickled stuff.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-28692306256944653062008-10-07T08:42:00.000-07:002008-10-07T08:42:00.000-07:00Yes Helene...me, too! Some homes use white vinegar...Yes Helene...me, too! Some homes use white vinegar in their recipes. It helps speed up the pickling but my family always just used salt and water.avestahttps://www.blogger.com/profile/03275669175819312782noreply@blogger.comtag:blogger.com,1999:blog-8604094428442161386.post-2104627718697396922008-10-06T23:08:00.000-07:002008-10-06T23:08:00.000-07:00When I go to a lebanese resto this is my favorite ...When I go to a lebanese resto this is my favorite treat. I always ask to bring a lot of these.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com