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get recipes, latest food and drink trends, and Avesta's view on eating, loving, and life in general

Friday, March 14, 2014

Cauliflower Rice

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I love rice...grew up eating it everyday so trying to cut starches and empty calories has me missing rice so much. Now califlower rice is de...
Wednesday, January 15, 2014

Cucumber - Tomato Salad

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It's a new year and I think a lot of us are trying to be healthier and some of us are trying to even lose a few pounds. I do really well...
Friday, December 20, 2013

Broiled King Crab Legs!

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Broiled King Crab Legs! Make sure legs are defrosted. I slit open the legs (make a big enough slit to expose the majority of the meat...
Tuesday, December 17, 2013

Comfort Soup

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I grew up in a Kurdish household so my mother cooked mostly Kurdish foods. Now as a kid, sometimes I got tired of eating Kurdish food al...
Saturday, December 14, 2013

Gluten-Free Turkey n Brie wrap

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I have a few friends who swear by a gluten - free diet so I decided to start experimenting with gluten - free wraps. Gluten - Free Turke...
Friday, August 30, 2013

Supermarket Superstar

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I have gotten so much response from my appearance on Lifetime TVs Supermarket Superstar last night and honestly...it has been so nice to hea...

Avesta's Mac n Cheese Sauce

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I am still working on getting my sauce mass produced. I have worked with a professional service to finalize the recipe and have several stor...
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About Me

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avesta
I am a modern ethnic chef as I call it. I have been cooking since I was a toddler....food was very important in our family since it reminded us of where we came from before living in the states. When I was 29 years old...I decided I had waited long enough...had enough experience...studied at a culinary school in Europe....and had some equity in my home that I could open up my place. Avesta Eclectic Cuisine was opened in October 2004. We had a successful four years and some life changing decisions moved me to the next chapter of my life. Since the closing...I have been catering and started a food line for coffee shops and wine shops. I'm now located in Columbus, Ohio where I continue working on Avesta Cuisine, specifically a sauce company that I hope will fully roll out in 2013. I am known to be the fun girl...always up for fun and can dance the night away with a martini in hand.....get to know me.....I want to share my love for food and life with you.
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