Just trying it out~
5 days ago
Subscribe to:
Post Comments (Atom)
Facebook Badge
Subscribe To
Posts
Comments
Search
Custom Search
About Me
- avesta
- I am a modern ethnic chef as I call it. I have been cooking since I was a toddler....food was very important in our family since it reminded us of where we came from before living in the states. When I was 29 years old...I decided I had waited long enough...had enough experience...studied at a culinary school in Europe....and had some equity in my home that I could open up my place. Avesta Eclectic Cuisine was opened in October 2004. We had a successful four years and some life changing decisions moved me to the next chapter of my life. Since the closing...I have been catering and started a food line for coffee shops and wine shops. I'm now located in Columbus, Ohio where I continue working on Avesta Cuisine, specifically a sauce company that I hope will fully roll out in 2013. I am known to be the fun girl...always up for fun and can dance the night away with a martini in hand.....get to know me.....I want to share my love for food and life with you.
Social Spark
My Photos
My Blog List
-
-
1 year ago
-
1 year ago
-
1 year ago
-
4 years ago
-
4 years ago
-
4 years ago
-
5 years ago
-
6 years ago
-
-
10 years ago
-
12 years ago
-
13 years ago
-
15 years ago
-
15 years ago
-
-
-
-
-
-
-
stat counter
##################################################### 
#####################################################
1 comment:
Hey Avesta,
I'm thinking about creating a shared blogroll for all of the Omaha area food blogs. Would you be interested in being a part of the blogroll? If so, just shoot me an email.
-snekse
Gastronomic Fight Club - Mischief. Mayhem. Soup.
http://www.gastronomicfightclub.com
Post a Comment