When you get married in Iran you must have Javaher Polow or in English...Persian Jeweled Rice. This stunning rice dish is supposed to represent the jewels and sweetness that are to come to the happy couple....and bring them good luck. And the dish truly does look like it is adorned with jewels...so it may take some time and some ingredients that you don't always have on hand....but believe me....this dish is a show stopper and will definitely get your guests to say "oooohhhh" and "aaahhhhhh"....not to mention the amazing flavor that is going to put them over the edge and be so thankful that you made them a dish worthy of royalty!
So here is a recipe for Jeweled Rice that is not as time consuming with a few shortcuts but will still impress your guests and will taste and look amazing!
8 cups cooked rice (preferably Basmati Rice)
If you do use a dried berry...make sure to rehydrate them by soaking them in some water.
Saffron is also used in Jeweled rice so take the pinch of saffron and let the threads soak in about 1/2 cup of water until the water is bright orangish-red.
Once all your dried fruit is hydrated...saute the raisins with the almonds in one tablespoon butter and one teaspoon of olive oil.
Then add the dried berries. Season this mixture with a teaspoon of cumin, and a little salt and black pepper.
I use fresh lamb from the Middle Eastern butcher whenever I can. For this recipe I use about 1 lb. of lamb. You can also substitute beef or just omit the meat if you want to keep the dish vegetarian. Cut the lamb into bite size pieces and saute in one tablespoon of olive oil and season with salt, 1 teaspoon cumin and a little black pepper.
Once the lamb is nice and golden add the nut and fruit mixture and then add the saffron mixture, 1 tablespoon of sugar, 1 tablespoon orange marmalade, 1 teaspoon of cumin, 1 teaspoon of ground cardamom and stir. This does not have to cook just heated up all together.
The way to serve this dish is to layer the rice with the lamb, fruit and nut mixture. I then take the julienned carrots and orange peel, and some reserved nuts and dried berries and garnish the dish. I take pita and cut it into wedges and place them around the rice.
Isn't this just gorgeous? And the flavor is seriously amazing! Please try this recipe as it really is not that difficult!