Chocolate Covered Strawberry Cake
Use a double broiler or like I did here by placing a bowl on top of a pan with boiling water in it to melt the chocolate with the cream.
Slice the strawberries thin. Leave a few whole for garnish.
Spread the white chocolate cream on top of one of the cakes.
1 1/2 teaspoon unflavored gelatin
Sprinkle gelatin over water in a small sauce pan, let stand 5 minutes. Cook over low heat stirring until gelatin dissolves. Add grated chocolate and stir constantly until melted. Cool slightly. Combine whipped cream and gelatin mixture in a mixing bowl, beat at medium speed until thickened. Stir in vanilla.
Then place the strawberry slices all over the white chocolate cream.
Place the other cake right on top.Pour the Ganache glaze on top of your cake....
Spread the glaze all over the top and sides of the cake. I took some remaining strawberries and dipped them in the leftover glaze and used them as garnish!The masterpiece...it sure tasted good! The layers here are just fabulous! Each piece gets you chocolate, white chocolate cream & strawberries!
This is little girl grabbed the big chocolate covered strawberry in the middle of the cake.
She was so happy about getting that big strawberry!