Chop up your eggs into small chunks and mix in a bowl with the creme fraiche, mayo, mustard, pepper, dill and paprika. Make sure your eggs and other ingredients are mixed up well then chop up your salmon into small chunks and add to the egg mixture. Serve as a dip with crusty bread and crackers or serve on toasted french baguette for the best egg salad sandwich you've ever had! For brunch I serve this on petite french baguettes with a side of fruit. And seriously try this as a dip appetizer at your next get together! Your guests will not be able to stop eating it! Enjoy!
I always try to buy good eggs, cage-free & organic and from local farms when available. You can tell the quality of an egg by the color of its yolk. See how nice and bright and almost orange like these yolks are...that's a good egg!
Mixing up the egg salad before you add the salmon ensures that the eggs are coated in the sauce and seasoning.
You can add as much smoked salmon as you like. Remember that it is salty so don't add salt to the egg salad.
How good does this egg salad sandwich look? So much flavor with the dill and smoked salmon...I promise that you're gonna love it!