Friday, December 20, 2013

Broiled King Crab Legs!

Broiled King Crab Legs! Make sure legs are defrosted. I slit open the legs (make a big enough slit to expose the majority of the meat in the large part of the legs) and put small slithers of butter inside, squeeze of fresh lemon juice and sometimes a little garlic depending on my mood before broiling for 5-8 minutes (Depending on the size). Just keep on eye on them and as the butter melts and the legs start to brown a bit...they are done. They turn out amazing. Don't be afraid to make these at home. The only thing you can do is overcook them so just make sure you don't leave them under the broiler too long....and broiling them is so much better than steaming or boiling them! Around the holidays they are often on sale and so much cheaper than ordering at a restaurant.

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