I was thinking about my restaurant today....it was a great little place. It wasn't fancy and it wasn't perfect....but the food was amazing and the cocktails were very hip for the time and place. I started making pomegranate martinis years ago before they were cool....and our mojitos were a staple long before Applebees and Fridays started making them as one of their signature drinks. Here's a couple pics of the place.....to any of my old customers and fans...........I miss you guys too.......and I, too, would love one of our baked brie w/pear and honey walnut sauce apps or one of our 7-cheese gourmet mac and cheese entrees right now!!! I look forward to tomorrow....to a new dream and goal that will entice me and make me as proud as my first place.
3 days ago