Black Bean & Corn Salsa

I made this for the football party. It took me about 10 minutes to make and was a huge hit!

Black Bean & Corn Salsa

1 can black beans (drained and rinsed)
1 can corn (drained)
4 large tomatoes (cut into big chunks)
3-4 garlic cloves

1 red onion, (diced small)

2 avocados, (cut into small chunks)
2 tablespoons chopped fresh cilantro

1 teaspoon cayenne pepper

2 teaspoons cumin

1 teaspoon chili powder

1 teaspoon sugar
1 lime, juiced

1/2 lemon, juiced

salt and pepper to taste

Pulse tomato chunks and garlic in a food processor until tomatoes are slightly crushed. Then mix all ingredients together in a bowl. Refrigerate for about 30 minutes to let flavors flourish. Serve with tortilla chips. You can use 1 can of chopped tomatoes if you do not have fresh tomatoes, just make sure to drain them before pulsing in food processor. If you like spicy salsa, add 1 jalapeno to the tomatoes and garlic and pulse together before mixing with the other ingredients.

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